What to eat at Qingming Festival

What to eat at Qingming Festival, there are many traditional Chinese festivals, and the food we eat at each festival is different, and we will worship our ancestors on Qingming Festival, and also pay attention to the diet, the following share what to eat at Qingming Festival.

What to eat at Qingming Festival 1

Qingming snail

By the time of Qingming, it is the best time to eat snails, because this time of year the snail has not yet reproduced, the most plump, fat, so there is a "Qingming snail, against the geese," said.

Green dumplings

Whenever the Qingming Festival, the southern part of the country has the custom of eating green dumplings. The green dumplings are made from the juice of a wild plant called "Pulp Wheatgrass", which is pounded and squeezed, and then the juice is mixed with dried, water-ground pure glutinous rice flour and the dumplings are made.

Eggs

There is a folk saying that eating an egg on the Qingming Festival will give you good health for the whole year. In addition to eating, you can also play on the day of the Qingming Festival, roughly divided into two kinds, one is "painting eggs", the other is "carving eggs". Painted colorful eggs can eat; and "carved eggs" is only for fun.

Pancakes

"Pancakes for Qingming" means that the family should get together to eat pancakes after sweeping the graves on Qingming Day, and most places in southern Fujian still retain this custom.

Mustard Rice

When it comes to the Qingming Festival, the eastern part of Fujian Province, both urban and rural, most of the food custom of eating mustard. It is said that every year on February 2 ate with mustard and rice mixed cooking "mustard rice" can not grow scabies all year round. There are also in March 3, boiled loach noodle ancestor sent custom.

Deep-fried noodle cake

It is a custom to eat deep-fried noodle cake at Qingming Festival in the north and south of China. Deep-fried noodle cakes are popular among the world. Due to the difference between the north and the south, the ingredients used in deep-fried noodle cakes are different in different places, such as deep-fried noodle cakes in the north, which are generous and free, with wheat flour as the main ingredient, and deep-fried noodle cakes in the south, which are delicate and detailed, with rice flour as the main ingredient.

Ai Zhuozhu

Ai Zhuozhu is a traditional snack for Hakka people in Qingming Festival, and Hakka people have an old saying, "Eat Ai Zhuozhu before and after the Qingming Festival, and you will not be sick all year round".

Other

In addition, because of the north and south in the Qingming Festival there are also many food customs, such as: cake, sandwich cake, Qingming dumplings, steamed buns, Qingming Po, dry porridge and other varied and nutritious food.

What to eat at Qingming Festival 2

What to eat at Qingming Festival

1, bamboo shoots

Bamboo shoots are on the market in large quantities in the Qingming Festival, and the bamboo shoots at this time are the most fresh and tender, so buy some bamboo shoots and stir-fry bamboo shoots, bamboo shoots stew or bamboo shoots made of bamboo shoots dried bamboo shoots to roast meat are very tasty. It is very delicious. Especially in the south of the bamboo shoots with dishes are still very much, and very popular. Because of the bamboo shoots will have some oxalic acid, so it is recommended that you eat bamboo shoots before blanching to remove the oxalic acid, so that the bamboo shoots out of the more delicious and delicious.

2, snail

Although the snail can be eaten all year round, but the snail is the most fertile and tender time, and is the most clean time, so the Qingming season can not miss this delicious food, the snail will be bought back directly after stir frying or it is steamed boiled is very good.

3, toon buds

Toon buds is a kind of fresh ingredients, a year can only eat on a month or so, and the Qingming season is to eat toon buds last ` time, if you miss the time to wait another year. So like to eat toon buds eaters naturally can not miss this food, buy some toon buds back to it chopped, scrambled eggs or cooking soup when put on some are very delicious.

4, Malan head

Ching Ming Festival Malan head is very tender, generally in the countryside inside the farmland are often seen. So you can dig up some Malan head home to blanch and cook it, put some seasoning and dried with cold to eat, especially delicious. And it is said that eating Malan head during the Qingming Festival can have the effect of brightening the eyes, so this cuisine naturally can not be missing.

In the Qingming Festival to eat dishes is still very much, and the Qingming Festival is not only more dishes, fruit is also very much, such as mango, pineapple, watermelon, strawberries, oranges and so on are beginning to a large number of market, so you can also buy some of their favorite fruits in the Qingming Festival, and feel the beauty of the spring, feel the gift of nature's delicious.

What to eat at Qingming Festival 3

What to eat at Qingming Festival for health

Before and after the Qingming Festival rain is more, you can eat some of the health soup to get rid of dampness to maintain health, and reduce the period, the person's spirit will be better. Around the Qingming Festival, the diet should be based on eliminating dampness, and the diet should be light. Qingming before and after the temperature will also be higher, pay attention to not greedy for cold, eat less cool fruits and vegetables and cold food, spleen and stomach warmth is the main.

Ching Ming Festival moisture health soup

Ching Ming Festival during the rain, moisture, you can drink more moisture soup, such as spleen and moisture soup, quail to remove moisture soup, lotus leaf barley boiled lean meat soup, corn ribs soup and so on are good, moisture, and the taste is also very good. A lot of barley, red beans and other ingredients have the effect of dispelling dampness, but also can be cooked separately porridge also has a good effect.

1, spleen soup

Ingredients: Huaishan (dry), Poria cocos, Xihuangcao, pig pancreas (pig transverse month Li) 300 grams, water.

Directions: Wash the Chinese mountain, Poria, Cortex Phellodendron, and Pig's cross hairs and put them into a casserole, add the right amount of water to boil, and then turn to a small fire to boil for 1 hour to drink. It is suitable for people with poor spleen and stomach to drink.

2, lotus leaf barley soup with lean meat

Ingredients: lotus leaf, barley, lean meat, lotus seeds, lentils, dry Huishan moderate;

Practice: lotus seeds, barley, lentils and dry Huishan washed, soaked for an hour; lean meat washed, cut into pieces, blanch and fish; boil water, put all the materials into the water, boil, then turn on low heat.

Practice: chop the ribs into cubes, corn peeled, cut into small sections, scallions cut into sections, ginger slices. Casserole water, put the ribs, when the water rolled, fish out the ribs; pot of oil, stir-fried ribs, pour water, no more than ribs (if you want to ribs soup is more fresh, you can drop two drops of vinegar or add 2 hawthorn) plus corn, ginger (no need to too much a slice or two can be) into the pot with a drop of a little white wine, about 40 minutes to cook. Add a little salt to taste.

4, quail dehumidification soup

By clearing heat and dehumidification, moistening the lungs and phlegm.

Ingredients: quail 4, Job's tears, lily of the valley 50 grams each, 3 slices of ginger.

Practice: quail, barley, lily, ginger together into the casserole, add the right amount of water to boil 1 1/2 hours.