The dosage of yeast is1~ 2% of the flour, and the baking powder is 1% of the flour. In other words, 5 grams of yeast and 5 grams of baking powder are put into a catty of flour. Here are the practices:

Preparation materials: 500g of flour, 5g of yeast and 5g of baking powder.

Production steps:

1, pour 5g of yeast into the basin.

2. Add warm water and 5 grams of baking powder to melt.

3. Add 500 grams of flour.

4. Add water and flour.

5, into a smooth shape.

6, sent to 2 times the size.

7. Divide the dough into 2 pieces, and knead one piece into a long strip first.

8. Tear the hand into a dose.

9. Roll it into a disc with a thick middle and thin sides, and you can wrap the steamed buns.