The flour should be added with water little by little, and the dough bumps that are stirred are fine and even. You can also use a colander, just put the batter on the colander, and then slowly drop it, and you can form a pimple with uniform size.

Ingredients: 200 grams of flour, tomatoes 1 piece, and two pieces of lettuce.

Accessories: 2 teaspoons of oil, salt 1 teaspoon, half a teaspoon of allspice powder, a little pepper, half a onion and two teaspoons of soy sauce.

1, diced tomatoes, peeled onions, washed and chopped.

2. Wash the lettuce leaves for later use.

3, add the right amount of oil to the wok, saute the spiced powder and chopped green onion, add tomatoes and stir fry.

4. Stir-fry until the soup comes out.

5, add the right amount of water to boil.

6, add the right amount of water to the flour and stir it into finely chopped dough. Be sure to add water slowly and stir it evenly.

7. After the water boils, add the pimples, quickly slide open, stir and boil evenly.

8. Add lettuce leaves, turn off the fire, and add salt, pepper and a little fresh soy sauce to taste.

9, out of the pot.

Precautions:

When making batter, the consistency can be based on your own taste, and the fried tomatoes must be fried rotten, so that the tomatoes can better emit a sweet and sour taste and the soup tastes more delicious.