How to make clear stewed beef feet:

Ingredients? : beef feet, carrots, corn?

1, beef feet need to be soaked in water first, until the bleeding water can be.

2, wash the cattle feet, put it into the soup pot, and then under the water, boil, skim off the boiled out of the sundries, and fish out the cattle feet.

3, while waiting for the water to boil, you can cut the carrots and corn, to be used.

4, first in the pan with a little oil, beef feet first go down to medium heat to stir fry a little bit, the water to dry, and then under the boiling water, high heat to boil, dish to casserole.

5, the first time the water level to fill the pot, stew for an hour and a half, put the carrots and corn down to simmer together.

6, again pour full boiling water, must be boiling water, continue to simmer for an hour.

7, an hour later, stewed beef feet very soft, sticky texture, creamy sweet soup.