Braised sea cucumber: Sea cucumber has a very high nutritional value, rich in protein, calcium and iodine, is a tonic food. It has the function of tonifying blood and regulating menstruation, and it also has the function of stabilizing the fetus and facilitating production, which is most suitable for consumption in the late stage of pregnancy.

Materials: 500 grams of sea cucumber, 200 grams of lean meat, 300 grams of cabbage, 2 slices of ginger, 2 green onions, several slices of carrot flowers.

Materials for simmered sea cucumber: ? teaspoon each of salt and sugar, 1 teaspoon each of soy sauce and wine, 1 cup of stock.

Seasoning: ? teaspoon each dark soy sauce and cornstarch, ? tablespoon oil.

Thickening ingredients: 1 teaspoon each of oyster sauce and cornstarch, a pinch each of sesame oil and pepper, 3 tablespoons of water.

Practice: 1. Boil the sea cucumber in ginger, green onion and boiling water for 5 minutes, remove the viscera and wash, dry and cut into pieces.

2. Lean meat shredded, add seasonings and mix well, soak tender oil for use.

3. Cabbage washed, fried in oil, salt, water around the edge of the plate.

4, hot pot, 2 tablespoons of oil burst ginger, onion, add simmering material and sea cucumber cooked until the sea cucumber soft, into the lean meat, gravy material on the dish on the pocket well that is completed.