The soy sauce served with the shredded squid eaten in KTV is mustard soy sauce

Ingredients

Ingredients A:

10 red peppers

2 ginger flowers

30 grams of south ginger

20 grams of turmeric

Ingredients B:

Sugar 2 tsp

1 tsp salt

10 leprosy mandarin leaves (cut into small pieces)

6 tbsp oil

Method

1. Mix the above ingredients A together.

2. Heat the pan, pour in oil, and sauté Ingredients A until fragrant.

3. Add ingredients B and stir-fry for a while and then turn off the heat.

4. After it is done, put it into a clean or sterilized empty circle. Let cool and then close the lid. Noodle soup, fried rice, and stir-fries are available.