1, 200 grams of lean meat, 200 grams of bamboo shoots, 50 grams of green pepper, 50 grams of red pepper, 10 grams of ginger, 10 grams of garlic, 50 grams of oil, 1 tablespoon of oyster sauce, a pinch of salt, 2 teaspoons of cooking wine, 1 tablespoon of water starch, 2 teaspoons of soy sauce, half a teaspoon of salt.

2: Cut lean pork into thin slices, add salt, water starch, soy sauce and cooking wine to a bowl, mix well with chopsticks in a clockwise direction, let stand for a few minutes, then add 1 tablespoon of water, mix well with chopsticks in a clockwise direction to let the meat fully absorb the water, then cover with plastic wrap and place in the refrigerator for 15 minutes, remove from the refrigerator before stir-frying, then add 1 teaspoon of water and mix well in a clockwise direction with chopsticks, and let stand for a few minutes. To serve.

3: Remove skin from bamboo shoots and cut into thin slices; remove seeds and tendons from red bell peppers and cut into diamond-shaped slices.

4, frying pan on high heat, put in the oil, put the marinated meat, frying, frying brown shovel up for use.

5, a small amount of oil in the pan, add ginger, garlic, sautéed, into the wild rice slices fried soft.

6, add the sliced meat and add the green and red pepper slices.

7, add oyster sauce and moderate salt to taste, stir fry can be.