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The practice of lentil stew rice, how to make lentil stew rice delicious, and the daily life of lentil stew rice
material

A kilo of lentils

1 carrot

Potatoes 1

Onion 1 segment

Soy sauce 1 teaspoon

Garlic 2 cloves

3 slices of ginger

2 grams of salt

Rice 1 cup

Braised rice with lentils

The peaches are soaked and the rice is steamed. Then prepare the dishes and cut into pieces. No charts

Dice carrots and lentils. I forgot to pat the lentils and look at the size of the pot.

Dice potatoes, soak in water and reduce starch.

Prepare the wok with onion, ginger and garlic.

Pour in olive oil. According to the amount of food, I filled the bottom of the pot today.

Put cold oil in a hot pan, add onion, ginger and garlic, and saute.

Add lentils and carrots at the same time

Stir-fry until it changes color.

Put it in the potato

Stir-fry until the potatoes change color, add salt, soy sauce and water.

Pour in rice

After stewing for 5 minutes, turn off the heat and break up the rice with chopsticks. Children's rice is softer, harder and tastes better.

Sweet lentil stew rice, let's go!

Lentil braised noodles, again, are noodles cooked in a pot and scooped with cold water.