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Consumption of undercooked string beans leads to poisoning due to
There are saponins in it,

The uncooked beans are mainly due to improper cooking, which causes poisoning. It is usually the result of frying or cooking not cooked enough. The uncooked beans contain saponin, saponin on the digestive tract mucosa has a strong irritation, in addition to the immature beans, may also contain agglutinin, with the role of blood clotting. Patients with four season beans poisoning will show symptoms of gastroenteritis, like nausea, vomiting, abdominal pain, diarrhea, some accompanied by headache, dizziness, chest tightness, shortness of breath and so on. Most patients have elevated white blood cells, but body temperature is usually normal, patients need to go to the hospital.

1. First of all, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never, never. And four seasonal beans in this system of toxins, we call saponin, but do not be afraid to eat four seasonal beans in the process, only need to repeatedly cook it, such as in the northeast to do the ribs stewed beans, then first of all should be almost on a few open, the first open pot and stop for a while and then burn again, wait for the next time to open the pot and then burn again, so that so repeatedly, it will be able to toxins all removed, and eat up and The first time I saw this, I was able to get the money to pay for it, and I was able to get the money back.

2. Four seasonal beans in the production of the time there are very many practices, such as four seasonal beans stewed pork ribs, which is very flavorful and delicious eating method. Another example can be when the beans and some other meat or chili together bao fried, and then sprinkled with some seasoning, are also very delicious and delicious dishes.

The beans can't be eaten raw, but after they are cooked, they can be eaten in a variety of ways, including a variety of bao fried, stewed, boiled, as long as you choose according to your preferences.