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What can't be eaten at the same time? Can eggplant and tofu be eaten at the same time
Eggplant and tofu can be simultaneously.

Food phase grams:

1, eggs avoid saccharin-food poisoning and death.

2, tofu avoids honey-eating deafness.

3, kelp avoid pig blood-constipation with food.

4, potatoes avoid bananas-the same food raw freckles.

5, beef avoid brown sugar-the same food swells to death.

6. Dog meat should avoid Monopterus albus-eating together will lead to death.

7, mutton avoid snails-the same food accumulates food and swells.

8, celery avoid rabbit meat-take off your hair with food.

9, tomatoes avoid mung beans-the same food hurts the vitality.

10, crabs avoid persimmons-eating diarrhea together.

Extended data:

Human experiments have proved that food is unscientific.

As early as 1935, Zheng Ji, a leading nutritionist and professor of Nanjing University, collected 184 pairs of food in folklore, and chose bananas and taro, peanuts and cucumbers, onions and honey, crabs and pestles, crabs and pomegranates, crucian carp and licorice, preserved eggs and sugar1.

The results showed that within 24 hours after eating, all the animals and people's expressions, behaviors, body temperature, fecal color and frequency were normal. This is the first time to verify and refute the statement that "food is incompatible with each other" causes diseases through scientific experiments. In 2008, Lanzhou University and Harbin Medical University also did similar experiments, and the subjects had no obvious adverse reactions.

In the theory of traditional Chinese medicine, there is a saying that drugs "seven emotions" are compatible with each other, which is to remind people to pay attention to the compatibility of drugs and has nothing to do with food compatibility.

There are still reasons why there is a saying in life that food is mutually reinforcing:

1, may be related to the combination of cold, hot and cold food, which is called "food opposite" in ancient Chinese medicine books. For example, crabs and persimmons are cold, and if they are eaten by people with deficiency and cold constitution, it may lead to diarrhea. But this is far less serious than the "food theory".

2. It may be a bacterial infection. For example, Vibrio cholerae often pollutes aquatic products such as fish, shrimp and crabs. If someone eats unclean aquatic products and another kind of food, it may become a group of "similar foods".

In life, there are some so-called food problems, which are actually personal physical problems:

1, is lactose intolerance. Some people lack lactase secreted by small intestinal cells, which can't decompose lactose in milk. The main manifestations are abdominal tension, bowel sounds, abdominal pain, exhaust, diarrhea and general weakness after drinking milk. People who are lactose intolerant will have diarrhea if they drink milk alone. At this time, if they happen to eat with other foods, the phenomenon of "food eating each other" will occur.

2, it is an allergic phenomenon, including seafood allergy, peanut allergy, egg allergy and so on. Theoretically, any food containing protein may cause allergy and discomfort.

3. It is irritable bowel syndrome. This is a group of clinical syndromes including abdominal pain, abdominal distension, changes in defecation habits and abnormal stool characteristics, which persist or recur.

Most of the patients are young and middle-aged, and the ratio of male to female is about1:2. The etiology of this disease is not clear, and emotional factors, diet, drugs or hormones can promote or aggravate this high-tension gastrointestinal movement. To be sure, no matter what patients eat, they may have abdominal discomfort, so they suspect that there is food stagnation.

Reference link: people's health network-food phase grams do not exist.