Ingredients: beef 200g 1 carrot.

Raw materials: 50 grams of peanut oil; 3 grams of salt; 1 tablespoon soy sauce; 1 spoon oyster sauce; 3 tablespoons of cooking wine; Raw flour1g; Ginger 1.

Specific practices:

1, get the ingredients ready first.

2. Remove fascia from beef, clean it, cut it into shredded pork, add a small amount of 1g salt and 3 tbsp cooking wine, then add 1g soy sauce and 1g oyster sauce, and finally add 1g raw flour and 1g peanut oil, and marinate for several minutes. Cooking wine can remove fishy smell and taste, raw flour can make beef taste tender, and peanut oil can lock the moisture in beef.

3. Peel and wash ginger and carrots, and shred them for later use.

4. Take the oil pan, add shredded ginger and stir-fry until fragrant, then add beef and stir-fry until it becomes discolored, and serve.

5, leave the bottom oil in the pot, add the shredded carrots and stir fry for a while, add salt and stir fry evenly.

6. Add beef, mix and stir evenly, and then eat.

7. finished products.