Sticky Rice Spare Ribs is made as follows:

Tools/ingredients: 250 grams of spare ribs, 150 grams of glutinous rice, 10 grams of wolfberries, 10 grams of shallots, 10 grams of peanut oil, 5 grams of ginger powder, 15 grams of organic soy sauce, 5 grams of oyster sauce, 2 grams of salt, 2 grams of sugar, 3 grams of wine, 2 grams of corn starch, pots, chopsticks, tiled plates, bowls.

1, prepare the main ingredients.

2. Soak the chopped ribs in blood, add seasonings, a little oil and marinate for 20 minutes.

3, take a tile plate, inside coated with a moderate amount of oil, and spray some water.

4: Put a layer of soaked glutinous rice on the bottom of the plate, then put the marinated pork ribs on top, and sprinkle the rest of the glutinous rice on top.

5, take a steamer, put in water, put the plate with the glutinous rice ribs in the pot, remember it is cold water into the pot.

6, high heat boiling water, the ribs of glutinous rice steamed for about an hour, and then sprinkled into the berries, and then simmer and steam for 30 minutes.

7, steamed pork ribs and glutinous rice out of the drizzle of soy sauce, sprinkle green onions, and then use chopsticks to loosen the ribs and rice, can be eaten.