Uses and uses of soybean paste
Uses of soybean paste: soybean paste can play the role of appetizer and digestion. Soybean paste contains a large amount of protein, usually add an appropriate amount of soybean paste when frying, you can let the protein in the microbial role into amino acids, thus playing an important role in appetizers and digestion. Soybean paste can prevent cardiovascular disease. Soybean paste also has some linoleic acid and linolenic acid, which can reduce the level of cholesterol in the blood. It can soften blood vessels, thus preventing the occurrence of many cardiovascular diseases. Soybean paste can supplement nutrition. Especially protein and fat, as well as calcium, phosphorus, iron and other essential substances can be obtained through the consumption of soybean paste. Although soy sauce is good, but there are some contraindications. The use of soybean paste: soybean paste with the ingredients into the pan fried, and then and the noodles in the mix together can be.
The efficacy and role of soybean paste
Soybean paste contains substances that can help protein into amino acids, so it can increase the taste of food, so as to play the role of appetizing appetite. Soybean paste contains a variety of nutrients beneficial to the body, they can promote the body's metabolism, for raising the quality of the body has a very good effect. Soybean paste contains linoleic acid and linolenic acid can be supplemented for the body of essential fatty acids, can also help to reduce blood cholesterol content, so there is a softening of blood vessels, improve the function of the heart, so some cardiovascular disease also has a certain prevention and treatment. Soybean paste can supplement a variety of beneficial nutrients for the human body, especially protein and fat, as well as calcium, phosphorus and iron and other essential substances can be absorbed through the consumption of soybean paste, they can promote the body's metabolism, but also improve the activity of brain cells, can improve the quality of the human body at the same time to play a certain role in brain health. If there is no skin ulcer, you can rub the soybean paste treatment. For example, the hand let hot water scalded out of the bubble, part of the cool water enough to reduce the temperature, coated with some soybean paste can stop the pain and swelling of the effect, but also accelerate the skin base metabolism, promote the healing.
What to do with soy sauce
A, steamed: soy sauce steamed fish is definitely the most classic dishes, in the fish after getting some soy sauce poured on the steam, not only has the function of the fish, and the fish also has a soy sauce, the integration of the fish fresh flavor, especially delicious.
Second, fried: especially suitable for fried vegetables, the most classic is soybean sauce minced pork eggplant, eggplant fried to half-cooked into the soybean sauce, simply colorful and fragrant.
Third, dip: especially suitable for cold dishes and dip some vegetables, the most classic is dipped in cucumber, is simply my favorite summer, cold cucumber dipped in rich soy sauce, you can also dip radish and other vegetables.
Fourth, mix: mix noodles, the most classic use. But mixing noodles I still like to use Lao Gan Ma, Haitian rice sauce, more oil flavor. The soybean sauce is not oil flavor, but the advantage is that soybean sauce does not fire.
Can you use soybean paste to mix with noodles
Soybean paste can be used to mix with noodles directly, but if you want to mix with noodles to taste better, you need to process it. We just need to put the garlic into the pot to burst incense, and then the soybean sauce, water, salt in order to pour into the pot to stir fry, simmering, when the sauce is almost out of the pot sprinkled with chopped green onions and then dripping on the surface of the noodles can be. We can directly put the soybean paste into the mix when making noodles, because soybean paste can be eaten directly, we do not need to do special processing of it, but if you want to mix the noodles taste better, simply add soybean paste is not enough.