Ingredients

Main ingredients

An appropriate amount of dried chili

An appropriate amount of peanuts

Accessories

Glutinous rice flour

2 tablespoons

Starch

1 tablespoon

Eggs

2 pieces

MSG

1 spoon

Salt

1 spoon

Haitian soy sauce

Appropriate amount

Black pepper

1 spoon

How to make chili crisps

1.

Peanuts Soak in boiling water for about 15 minutes, remove the skin, the ratio of peanuts and peppers is 1:1. One bowl each of peanuts and peppers. For eating bowls, put more if you like it.

2.

When you rub the soaked peanuts with your hands, the skin will fall off. If you find it troublesome, you can leave the skin alone

3.

Soak the dried chilies in boiling water for 2 minutes and add a tablespoon of salt.

4.

Put the peeled peanuts and soaked chilies in a basin, beat two eggs, 1 tablespoon of salt, 1 tablespoon of MSG, and half a tablespoon of Haitian soy sauce. , appropriate amount of sesame seeds, 1 tablespoon of black pepper, I like the taste of black pepper, you can also add five-spice powder and cumin. You can eat the food yourself, cook it how you like, you decide what you want!

5.

The picture shows the ingredients, the spoon contains black pepper

6.

2 tablespoons of glutinous rice flour, 1 tablespoon starch. As shown in the picture: soup spoon

7.

Mix all the ingredients evenly and taste for saltiness.

8.

Heat half a tablespoon of peanut oil over medium heat. You can also use soybean oil. You can choose any oil. Separate large pieces. I wear disposable gloves and directly grab and place the pot. It is recommended to wear gloves as chili peppers are very spicy to the skin and can cause serious consequences. Remember when I was little. My mother pickled the chili peppers with her hands. She thought she could eat spicy peppers without any problem, but ended up soaking her hands in cold water all night to sleep. My mother was in great pain, and we had no choice but to feel bad!

9.

Fry for about 5 minutes and pick it up when it changes color. The peanuts I used are large, so I fried them for a while longer. You can bite the peanuts to taste if they are cooked, then fish them out. After frying everything, heat the oil and fry again for about 2 minutes to let the chili crisps take on color and become crispier

10.

The fried chili crisps, Two plates, you can eat enough in one, hahahaha!