5 raw corn

Accessories

Salt

Steps

1.Fresh corn peeled off the thick skin on the outside

2.Leave the inner two thin layers of the skin, remove the corn whiskers, and put in the water to wash it

3.Add a suitable amount of water in the pot

4.Put in the washed corn, and the water should be not over the The water should be less than the surface of the corn

5. Boil over high heat and add 1 spoon of salt

6. Cover and cook for 15 minutes

7. Immediately after the corn is boiled, it should be pulled out and drained

8. Cut it up and serve it

Tips

When boiling the corn, keep the inner two layers of the thin skin, and add a little bit of salt to the water to make the boiled corn taste better

When cooking the corn, add a little bit of salt to the water to make it more flavorful. p>

Boiled corn should be immediately removed and drained, do not soak in the water for a long time, otherwise the corn flavor will not be strong