1, steamed Basha fish
Steamed Basha fish is a common method in Chinese cooking, which can fully retain the delicate flavor of Basha fish. After cleaning Basha fish, apply a little salt, pepper and minced onion, ginger and garlic, and steam in a steamer for 10- 15 minutes. It tastes tender and delicious. It is a healthy and delicious seafood dish.
2. Pan-fried Basha fish
Pan-fried Basha fish is made by pickling Basha fish pieces and frying them in hot oil. Fried fish pieces are golden on both sides, the skin is crisp, the meat is fresh and tender, and they are rich in taste with their favorite seasonings, such as tomato sauce and cheese. It is a delicious and simple home-cooked dish.
3. Braised Basha Fish
Braised Basha fish is made by frying Basha fish pieces until golden on both sides, and then adding seasonings such as soy sauce, sugar and cooking wine to stew. Fish pieces absorb the essence of seasoning, taste delicious and rich in soup, which can be used for bibimbap or with noodles.
4. Hot and sour Basha fish
The hot and sour Basha fish is made of Basha fish as the main material, with pickles, peppers and other hot and sour flavors. Fish is fresh and tender, sour and delicious, very appetizing, and it is a delicious food suitable for summer consumption.
5, coconut Basha fish
Coconut Basha fish is made by covering the cooked Basha fish with coconut milk and coconut powder, and then baking it in the oven. Fish is fresh and tender, with rich coconut flavor, fresh and sweet, and it is a creative and distinctive food.