The correct way to stew old pigeon soup is as follows:

Materials: 1 pigeon, dried shiitake mushrooms in the right amount, fungus in the right amount, seafood mushrooms in the right amount, salt in the right amount, water in the right amount, oil in the right amount, scallions and ginger in a little.

1, first soak the mushrooms in water.

2, then the pigeon to deal with, and then boil water, pigeon hair removal, remove the internal organs, and finally washed and cut section.

3, the pot is hot, pour in the right amount of oil, the onion and ginger into the stir-fry aroma.

4, then the pigeon into the stir-fry, stir-fry until the pigeon color can be.

5, prepare a casserole, will be stir-fried pigeon into the casserole, pour the appropriate amount of water to start simmering.

6, cover the pot with a lid and simmer for about half an hour, then add the mushrooms and continue to simmer.

7, high heat to boil, then turn the heat down to simmer for about an hour or so, put the right amount of salt to taste.

8, cover the pot with a lid, and again cook over high heat for about 10 minutes to turn off the heat.

9, finished.