Ingredients: Hu spicy soup, beef (stewed with star anise, pepper and ginger until the soup is clear, which usually takes 4-6 hours. Take clear soup for later use, cut cooked beef into pieces), peanuts (soaked overnight in advance and cooked with beef), kelp, bean skin, fungus and sweet potato vermicelli \x0d\ Practice: \ x0d \ x0d \ 2: Prepare hot soup; \x0d\3: Bean skin: kelp: auricularia auricula: vermicelli soaked and chopped; \x0d\4: Cook in the pot. 3. Cook the beef and peanuts prepared in advance for about 15 minutes; \x0d\5: Take a medium bowl, and pour in the Hu spicy powder; \x0d\6: Dissolve Hula powder with about 400ml of cold boiled water; \x0d\7: Pour 6 into 4, spread it out quickly with a spoon and mix well; \x0d\8: Cook on low heat until thick (about 10 minute).