Fissler Fissler frying pan (top ten frying pan brands, Fissler Fissler)

Zwilling Shuangliren frying pan (top ten frying pan brands, zwilling Shuangliren)

Stone frying pan (top ten frying pan brands, Stone)

Pearl Life Pearl Life frying pan (top ten frying pan brands, pearl life pearl life)

OQO Okeo frying pan (top ten frying pan brands, OQO Okeo)

Lagostina Lagotini frying pan (top ten frying pan brands, Lagostina Lagotini)

Zebra frying pan (top ten frying pan brands, Zebra)

Supor frying pan (top ten frying pan brands, Supor)

Astar frying pan (top ten frying pan brands, Astar)

Midea frying pan (top ten frying pan brands, Midea Refrigeration Group)

Pay attention to pot selection:

The bottom of the pot is thicker, so the heating is more uniform;

The pot wall is relatively high, so it is not easy to spill oil when frying.

Attention to use and maintenance:

When using, pay attention to the oil temperature to heat up a little, so it is not easy to stick to the pot, and it doesn't matter whether there is a coating or not;

Don't use steel balls and the like when washing, just use a sponge;

Use a wooden shovel or silicone shovel.

Now I use two frying pans commonly, one is Japanese craftsman's skill of 28cm, which is basically enough for frying anything.

I've used this pot for almost a year, and it's still non-sticky. Although the price may be a little more expensive than all kinds of domestic pots, it's still worth entering ~ at the current exchange rate of yen, the price is about two or three hundred yuan. I just bought another one for my mother.

Craftsmanship is a Japanese brand with a history of about 50 or 60 years. In Japan, which has a history of less than a hundred years and is embarrassed to call it an old brand, it is actually nothing. However, the products of Japanese brands that can persist for so many years generally have some merits, and the Japanese people's Excellence in various processes is admirable.

The advantage of this frying pan is that the bottom of the pan is thicker. Although it will be heated slowly, the heat conduction will be more uniform, and it is not necessary to use too much fire. Moreover, the non-stick coating can be maintained very well, and even if it has been used for almost a year, it can basically maintain the non-stick feeling it just bought, which domestic brands can't catch up with.

I bought 28cm, and all kinds of pots and pans in our house are relatively large in size, because we often need large dishes ~ wok and steamer are 30cm, and frying pan is 28cm. In fact, it is not recommended to buy too small a size, such as fish, which is easy to put down.