Ingredients: 500g fresh mushrooms.

Accessories: flour, eggs 1 piece, coriander.

Seasoning: edible oil, salt, sesame salt, cumin powder, Chili noodles, monosodium glutamate, sugar, pepper noodles and sesame oil.

Production method:

1.Tear the mushroom into large pieces, blanch it with hot water, and put it in cold water to cool it;

2. Take it out and dry it, put it in a basin, add salt, monosodium glutamate, pepper noodles and sesame oil, mix well and marinate for a while;

3. Put the oil in the wok and burn it to 60% to 70% heat. Add egg white and flour to the pickled mushrooms, grab them evenly, put them in the wok in turn, fry them a little, take them out and put them in a pot;

4. Fry the mushrooms again, take them out and put them in a small plate. Add sugar, cumin powder and Chili noodles and mix well, then put them in the parsley section.

Features: the taste is crisp and tender, fresh and fragrant.