Current location - Recipe Complete Network - Dietary recipes - Boiled crispy pork in the preparation of what are the requirements for the fire?
Boiled crispy pork in the preparation of what are the requirements for the fire?

Crispy pork, is a favorite dish of many people because of its crispy texture accompanied by meat flavor. But crispy meat can be cooked with many ingredients besides eating it alone. Today we are talking about boiled crispy meat this dish, in the making, the fire is generally controlled in eighty percent of the heat can be, while trying to use high fire, specific methods follow me to take a look at it.

A, the preparation of ingredients

Instruments generally include: fresh crispy meat, green vegetables, potatoes, hot pot base, bean paste, salt, garlic, green onions and so on. First of all, the ingredients are processed. First cut the fresh crispy meat into small pieces, so that good flavor. Then clean the bok choy, put it aside and set aside. Potatoes peeled, cut into thin slices, put aside, standby.

Second, the production process

First of all, put the appropriate amount of oil in the pot, put the garlic, fire incense, and then add the hot pot base, bean paste, stir fry evenly, fragrant, and then add the cut crispy meat, stir fry evenly, and then add the appropriate amount of water, from the side of the pot into the, and then boil the water over high heat. After adding their favorite side dishes, greens and potato slices, wait until the water rolled up again, you can be out of the open to eat.

three, notes

1, ingredients can be selected according to personal preference, there is no fixed collocation, you can also put in the inside of the fan, eat up the flavor is very good. General boiled ingredients contain: potato slices, bok choy, bean sprouts, meatballs and so on.

2, in the production process because the use of fire, the fire is relatively large, so pay attention to safety, standardize the use of fuel. In addition, because the crispy meat is already cooked, so the earliest put down can better absorb the soup, so eat up very flavorful.

3, bok choy can be the last to put, because bok choy is easier to cook, usually hot, so in order to avoid bok choy is hot and yellow, can be the last to put.

Read more, now you learn how to make this food? Have any good suggestions why not leave a comment to discuss it?