1, mung beans clean, pick out the bad beans, soak in water for 12 hours.

2, take out the next day, pour off the soaking water, take a piece of clean gauze, slightly dampened, cover it.

3, spray some water, let the gauze side ground soaked, do not have too much water at the bottom. Put it in a place away from light, spray water 2 times a day in the morning and evening.

4, the first 1,2 days the beans will break open, a little buds, and then will continue to grow taller (because of the need to avoid light, a little bit of light on the bean sprouts will be red, so I did not take it out halfway to take pictures. This is the appearance of the 7th day, the gauze was top of the old high, already can eat, take out the picture).

5, 9 days, the gauze can not be covered, you can eat.