1. Use warm water to dissolve about 2 grams of salt, pour the salt water into the flour in small amounts, many times, stirring the large cotton wool, and then knead into a dough, covered with plastic wrap for twenty minutes.

2. Cut the scallions into pieces, slice the garlic, knead the dough on a floured surface, roll it into a long column, cut it into equal portions, remove one, and roll it out into a long tongue shape.

3. Oil on both sides to prevent the noodles from drying out, cover with plastic wrap for another ten minutes of molasses, prop the dosage up, put it into boiling water, cook the noodles until they are 80% cooked, and put in the leafy greens.

4. Another pot, add oil, cooked noodles with vegetables together into the container, add pepper, chili powder, garlic, green onion, salt, hot oil poured on top can be.