Ingredients

Beef tripe 500g

Salt moderate

Sugar moderate

Soy sauce moderate

Chicken essence moderate

Cilantro moderate

Coriander moderate

Scented oil moderate

Red chili moderately

Methods/Steps

Shredded tripe in red oil: soak tripe in warm water and wash. Wash, cut tripe diagonally into strips, boil water in a pot, blanch tripe and fish out, soak in ice water and fish up and drain. In a bowl, add 2/3 tsp salt, soy sauce, vinegar, sugar, chicken broth, sesame oil, red chili oil and red pepper flakes, cilantro flakes, sesame seeds and crushed peanuts. Add tripe and mix well.

Double pepper fried tripe: tripe washed and shredded, green and red pepper shredded, cilantro leaves washed and cut. Boil water in the pot, put tripe blanching after fishing, standby. Stir frying pan note onion and ginger oil is hot, down into the green and red pepper wire, coriander segment slightly stir-fried, cooking wine, add soy sauce, monosodium glutamate, salt, tripe, stir fry evenly out of the pot that is into.

Garlic fried tripe: clean garlic, and then cut into sections. Tripe cut diagonally into strips, pot of boiling water, into the tripe blanching after fishing, into the ice water soaked after fishing drained. The pot of oil is hot, put ginger, a few dried chili pepper segments burst, and then under the washed tripe. Pour wine, add soy sauce, stir fry for a minute. Add garlic seedlings and stir fry, then add salt and continue to stir fry for 2 minutes over high heat. Finally put chicken essence can be out of the pot.

Braised tripe: clean tripe, into the pot of boiling water to cook until eight rotten, fishing, cut into slices; the mushrooms and bamboo shoots cut into slices. Put a moderate amount of oil in the pot, stir-fry black beans and PI hot sauce over low heat, stir incense out of the red oil into the ginger and onion stir-fry, after bursting into the tripe slices, mushroom slices and asparagus slices. Add cooking wine, then add soy sauce and stir-fry well. Add sliced tripe, add water, put in a little sugar, cook a few drops of balsamic vinegar, then sprinkle a little monosodium glutamate and stir-fry well. Finally thicken with the appropriate amount of water starch, you can put out of the pot.

Celery fried tripe: celery, red pepper, brine tripe shredded; frying pan pour a small amount of oil, high heat until 80% hot, into the red pepper and celery shredded stir-fry, add a small half-teaspoon of salt, stir-fry to celery slightly out of the water, the color darkens can be; into the tripe shredded stir-fry for a minute; add a small amount of water, chicken, pepper, stir-fry until the water is dry on the plate can be.