1, kelp knots washed, into the boiling water to cook 10 ~ 15 minutes to ensure that the kelp is cooked (time based on personal preference for soft and sticky set) out;

2, chili pepper, green onions, garlic, chopped, pot popping aroma;

3, pour into the soya sauce, vinegar (it is recommended that you use the taste of vinegar is soft), sesame oil, seaweed and stir well.

Kelp Knot Dragon Bone Soup

Dragon bone nourishes kidney yin and fills the essence, helping to improve symptoms such as tinnitus, lumbar and knee soreness, irritable heat and anemia. This soup is suitable for most people to drink on a daily basis.

1, take the keel 3 ~ 4 sections, wash and into the boiling water to cook for about 5 minutes (will be blood and floating bubbles out of the soup will be clearer, better taste); keel boiled don't immediately go rinse with cold water, should be slightly cooled in the wash, so as not to become more hard meat to affect the texture;

2, casserole put cold water in order to put keel and kelp into the, add ginger 3 ~ 5 slices (to go to the meat fishy), with the casserole on high heat until boiling; then change to a small fire pot about 1 hour can be.

Note: You can add a small amount of white vinegar during the soup; salt can be put in about 10 minutes before turning off the fire.