Is the juice soy sauce or vinegar?
Personally, I think Shanghai is called spicy soy sauce. But it is too different from traditional soy sauce. Fruit juice can't replace traditional soy sauce.
Although the juice is sour. But it cannot replace rice vinegar and mature vinegar. So I only use it as an independent seasoning.
The function of simmering juice
Fruit juice can be followed as a dish. It can also assist other materials to make sauces, such as specialty Longli fish.
Special Longli fish
Prepare ingredients: Longli fish.
Seasoning: juice. Pantai sweet hot sauce. Da Xi da Cui fried noodles
1? Change the knife
Cut Longli fillets into thin slices with a thickness of 2-3mm, a width of 3cm and a length of 4cm. Happy uses pure water to make a dry and thin paste.
2? Overoiling
Dip the modified dragon fish in crisp pulp. Fry in 40% hot oil until crisp, and drain. Put it on the plate.
3? boiling
Add sweet and spicy sauce to the pot and stir-fry until fragrant. Pour in a little bright oil. Pour it evenly on the fried arowana.
Characteristics: sweet and slightly sour. The fish in Longli is crispy outside and tender inside.
Key points of production
Arowana should be completely melted. After being cut into ideal slices. Absorb the water of arowana with oil-absorbing paper. Hang a crisp paste and fry it until it is crisp outside and tender inside. Boil the juice mixed with sweet and spicy sauce in oil and pour it on the fried arowana.
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Whether the juice is soy sauce or vinegar is here to share with you. This article is purely personal. I hope I can help you a little. I also hope everyone can leave a message and express their views.