The Perfect Combination of Taste and Culture of Traditional Chaoshan Cuisine

Chaoshan Bean Curd Cake (潮汕腐乳饼) is a very representative Chaoshan snack with delicious taste and unique flavor. This snack is not only popular in Chaoshan area, but also loved by domestic and foreign tourists. Below, we will introduce the process of making Chaoshan Bean Curd Cake.

Preparing Materials

The ingredients for making Chaoshan Curd Cake are very simple, you only need to prepare the following:

1. Glutinous Rice Flour: 500 grams

2. Vegetable Oil: appropriate amount

3. Water: appropriate amount

4. Curd Milk: appropriate amount

5. Chopped Green Onion: appropriate amount

6. Coriander: appropriate amount

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Making Steps

1. Pour the glutinous rice flour into a large bowl, add the right amount of water, mix well and knead the dough.

2. Knead the dough into a long strip, cut it into small pieces and knead it with your hands to form a ball shape.

3. Take a small bowl, press curd into a puree, add appropriate amount of water and mix well.

4. Place a ball shaped dough in your hand and press a small pit in the center with your fingers and place the curd puree in the pit.

5. Bring the dough together, knead it into a flat circle, place it in a pan and fry it on low heat until golden brown on both sides.

6. After frying, sprinkle with chopped green onion and cilantro.

Tips

1. When making the dough, pay attention to the amount of water, the dough should not be too wet, otherwise it will affect the texture.

2. Use low heat when frying, otherwise it will be fried.

3. Sprinkle chopped green onion and cilantro can enhance the taste, if you don't like it you can leave it out.