1. Ingredients: warm water, edible alkaline water, sugar, yeast, flour, ginger powder, white pepper, soy sauce, sesame oil, chopped green onion, beef stuffing and sherry red.

2. soak the sherry red in water first, so that the salty taste will not be so strong, and then wash it.

3. Add white pepper, soy sauce, sesame oil and minced onion and ginger into the meat stuffing, chop up the sherry red and put it into the beef stuffing together.

4. Add proper amount of warm water, sugar and yeast to the flour, stir evenly and knead into dough, cover with plastic wrap and ferment at room temperature, add proper amount of edible alkaline water and knead evenly, add proper amount of dry flour, and then continue to knead into dough.

5, divided into small doses, rolled into skin, stuffed with sherry red stuffing to make buns.

6. Steamed in the pot and ready to eat.