1, basket: It is forbidden to eat with oranges, which is easy to get goiter. Avoid eating with carrots and the same food; Avoid Polygonum multiflorum and Rehmannia glutinosa; Do not eat when taking ginseng.

2, carrots: should not be the same as tomatoes, peppers, pomegranate, lettuce, papaya, it is best to eat alone or cook with meat.

3, sweet potato (sweet potato, sweet potato, sweet potato, sweet potato): can not be eaten with persimmons and bananas.

4. Cucumber: It is not suitable for cooking with vegetables with high vitamin C content, such as tomatoes and peppers.

5, eggplant: not suitable for eating with black beans and crabs.

6, leek: it is not suitable to eat with spinach, and eating with it is easy to cause diarrhea.

7, Chinese cabbage: avoid eating with black beans, peanuts, edamame, leeks and pork.

8. Spinach: It is not suitable to eat with tofu. Eating with tofu is easy to make people lack calcium and avoid leeks.

9. Pumpkin: It should not be eaten with vegetables and fruits containing vitamin C; Do not eat with mutton, otherwise it will cause jaundice and beriberi.

10, coriander: Do not eat with tonic; Avoid atractylodes macrocephala and peony bark.

1 1, sowthistle: Do not eat with honey.

12, pepper: avoid eating with sheep liver and pumpkin.

13, celery: not suitable for eating with cucumber.

14, peanuts: not suitable for eating with bracken, hairy crab and cucumber.

15, tofu: don't eat with milk and spinach; Avoid using soy milk to wash eggs; Avoid eating with tetracycline.

Second, meat, poultry and eggs:

1, pig blood: avoid soybeans, rehmannia glutinosa and Polygonum multiflorum Thunb.

2, pig liver: avoid eating with soybeans, tofu, fish, sparrow meat, pheasant, quail meat.

3. Pork: Avoid eating with quail, pigeon, crucian carp, water chestnut, soybean, bracken, platycodon grandiflorum, dark plum, lily, croton, rhubarb, coptis root, beef, donkey meat and sheep liver;

3, mutton: avoid eating with tofu, soba noodles, cheese, pumpkin, vinegar, red beans, dried prunes; Avoid copper and cinnabar.

4, pig brain: can not eat with wine, salt, affecting male sexual function.

5, chicken: the old chicken head is poisonous and can not be eaten. Avoid eating with chrysanthemum, mustard, glutinous rice, plums, garlic, carp, turtle meat, shrimp and rabbit meat.

6. Beef: Do not cook with fish; Do not eat with chestnuts, millet and honey; Do not eat with leeks, white wine and ginger.

7, beef liver: not suitable for eating with foods containing vitamin C; Avoid abalone and catfish.

8, duck meat: avoid fungus, walnuts; Not suitable for eating with turtle meat.

9, dog meat: avoid eating with mung beans, almonds, water chestnuts, carp, loach; Avoid tea; Not suitable for eating with garlic.

10, goose: it is not suitable to eat with Yali pear.

1 1, eggs: avoid eating with persimmons; Eating together can cause abdominal pain and diarrhea and easily form persimmon stones; Not suitable for eating with rabbit meat, carp and soybean milk;

Three, aquatic products:

1, sea eel: not suitable for eating with ginkgo and licorice.

2, carp: avoid cinnabar, dog meat.

3, eel: avoid dog meat, dog blood, mustard; The blue eel is poisonous, the yellow eel is nontoxic, and 250g of poisonous eel can kill people.

4. Kelp; It is not suitable to eat with licorice.

5, loach: not suitable for eating with dog meat.

6, herring: avoid frying with beef and sheep oil; Avoid eating with mustard, Atractylodes macrocephala and Atractylodes lancea.

7, hairtail, yellow croaker: it is forbidden to fry with beef and sheep oil; Licorice is forbidden in all seafood.

8. Shrimp: It is forbidden to take a large amount of vitamin C at the same time, otherwise, trivalent arsenic can be generated and it can be fatal. It is not suitable to eat with pork, which will damage the essence; Avoid eating with dogs and chicken; Avoid sugar.

Fourth, fruits:

1, Jujube: Do not eat with seafood, otherwise it will cause pain in the waist and abdomen; Do not eat with onions, otherwise it will make the viscera incompatible and the head swell.

2, peaches: not suitable for eating with turtle meat and turtle meat.

3, mango: not suitable for eating with spicy things such as garlic.

4. Yali pear: avoid goose and crab; Avoid eating more; Avoid omnivorous food with greasy, hot and cold things.

5, hawthorn: not suitable for eating with seafood and fish;

6. Pomegranate: Do not use it when taking ginseng.

7, grapes: avoid eating with tetracycline;

8. Apple: Not suitable for eating with seafood.

9, bananas: not suitable for eating with sweet potatoes.

10, persimmon: it is forbidden to eat with crab and otter meat; Eating abdominal pain and diarrhea together; Avoid eating with sweet potatoes and wine.

1 1, Myrica rubra: avoid raw onions; Not suitable for eating with lamb tripe and eel.

12, citrus: avoid eating with crabs.

13, apricot: avoid eating with millet, otherwise it will make people vomit.

14, orange: avoid eating with the basket, and eating with it will induce goiter; Avoid eating with milk, crabs and clams.

15, Ginkgo biloba: It is forbidden to eat more. Babies eating about 10 can be fatal, and children aged three or five eating 30-40 can be fatal; Do not eat with fish. Eating together will produce a biochemical reaction that is not conducive to the human body, especially for children.

V. Cereals:

1, soybean: not suitable for eating with pig blood and bracken; Do not use tetracycline when taking it.

2. Rice (stem rice): Do not eat with horse meat; Do not eat with Xanthium sibiricum.

3, millet: do not eat with apricots, eating with people is easy to vomit and diarrhea; Do not use it for qi stagnation.

4, mung beans: not suitable for eating with dog meat and scorpions.

5, black beans: avoid eating with Magnolia officinalis, castor seeds, tetracycline.

6, red beans: avoid cooking with rice, eating mouth sores; Not suitable for eating with mutton; Snakebite, do not eat within 100 days; Do not use it if you have too much urine.

Six, seasoning drinks:

1, garlic: generally not eaten with tonic; Avoid honey, rehmannia glutinosa, Polygonum Multiflori Radix and Cortex Moutan.

2, onion: it is not suitable to eat with bayberry and honey, and it is easy to suffocate and chest tightness; Avoid jujube, Changshan and Dihuang.

3, wine: avoid drinking with soda, beer, coffee, milk, tea, sugar, otherwise it will have serious damage to the gastrointestinal, liver and kidney organs; Not suitable for eating with beef and persimmon.

4, vinegar: avoid salvia miltiorrhiza, poria cocos, not with sea cucumber, mutton, milk powder; Avoid geckos, which can be fatal.

5, sugar, avoid shrimp, can not be cooked with bamboo shoots; Not suitable for eating with milk and copper-containing foods.

6, honey, should not be eaten with onions, garlic, leeks, lettuce, tofu, otherwise it will easily cause diarrhea; Avoid rehmannia glutinosa and Polygonum multiflorum Thunb.

7, tea: anemia patients taking iron, avoid drinking tea; Not suitable for eating with dog meat; Do not use it when taking tonic drugs such as ginseng.

9, pepper: avoid wind, aconite, coltsfoot.

8. Milk: (1) Avoid putting calcium powder in milk; (2) Don't wash eggs with milk; (3) Not suitable for eating with acidic drinks; (4) Not suitable for eating with sugar; 5] Not suitable for eating with chocolate and tetracycline.

Talking about food collocation with each other

In daily life, not all foods can be eaten at the same time. "Proper collocation can benefit the body, while improper collocation can lead to illness". In other words, there are times when food "interferes".

Tannic acid and protein Xiangke will have symptoms such as vomiting, abdominal distension, abdominal pain and diarrhea if they eat fruits such as grapes, hawthorn, pomegranate and persimmon while eating seafood. Because tannic acid is contained in these fruits, when tannic acid meets protein in seafood, it will solidify and precipitate, forming substances that are not easy to digest. Therefore, after eating seafood, people should eat this kind of fruit every 4 hours or more. The same is true for not drinking tea immediately after eating meat.

Cellulose, oxalic acid and iron are rich in iron in animal livers, egg yolks and soybeans. They can't be eaten with celery, radish and sweet potato which contain more cellulose, nor should they be eaten with water spinach, amaranth and spinach which contain more oxalic acid. Because both cellulose and oxalic acid will affect the absorption of iron in the above foods.

Protein and sugar in milk will react with sugar at high temperature, which will destroy amino acids. The same is true for eggs and sugar. However, after boiling the milk and cooking the eggs, drying them for a while and then adding sugar will not cause this problem.

Carotene and acetic acid are the same. Stir-fried carrots should not be vinegar, because acetic acid will destroy carotene. Similarly, mustard, spinach, rape and so on, which are rich in carotene, should not be fried with vinegar.

Oxalic acid is mixed with calcium and magnesium. Tofu should not be eaten with spinach. Tofu contains magnesium chloride and calcium sulfate, while spinach contains oxalic acid. When the two foods meet together, they can produce magnesium oxalate and calcium oxalate. These two kinds of white sediments can not be absorbed by human body, which not only affects the absorption of calcium by human body, but also easily induces lithiasis.