Peanuts stewed pig's feet

Preparation: pig's feet, 500 grams of peanuts with skin, 20 peppercorns, star anise 8, 6 leaves, 10 grams of wine, hawthorn slices 10 tablets (or fresh hawthorn 4), 15 grams of ginger, 15 grams of garlic, 10 grams of soy sauce, 10 grams of soya sauce, 10 grams of chicken 10 grams of essence, 50 grams of rock sugar.

Production steps: 1. pig's feet when you buy let the master cut small pieces, go home and wash, under the cooking wine Nao water for ten minutes to foam, drain and spare. Peanuts soaked in water for half a day, probably a few hours or so.

2. pot of hot oil, rock sugar into a small fire slowly stir fry sugar color, control time and fire, turn yellowish-brown bulging bubbles basically can, and then into the pig's feet stir fry color, after the completion of the next into the boiling water to cook.

3. Boil and then turn the casserole, the pepper, star anise, hawthorn slices, sesame leaves, ginger, high heat cooking. When the pot boiled down into the peanuts, turn the fire slowly simmer for 3 hours, during the period to turn the bottom of the plunge, so as not to stick to the bottom of the pot.

4. In the cooking to two and a half hours, under the salt, soy sauce, garlic, before the pot under the soy sauce and chicken on the good, a delicious peanut pig's feet on the good.

Marinated pig's feet

Instruments: pig's feet, star anise, cinnamon, dry red pepper, pepper, garlic, sesame leaves, fennel, cooking wine, soy sauce (soy sauce old soy sauce), rock sugar, etc.

Practice Steps are as follows:

One, wash the pig's feet with hot water, and at the same time, cut the pig's feet into small pieces. Then blanch in the pot for two or three minutes, take out and rinse with cold water, filter the blood foam, scrape off the pig hair.

Two, put the garlic cloves, ginger, cooking wine, soy sauce and old soy sauce and processed pig's feet together in a bowl, marinate for 15 minutes. Add hot water to the pot, put the pig's feet, add ginger, star anise, sesame leaves, cinnamon, dried red pepper, fennel, pepper, soy sauce, soy sauce, and then cover the pot to open to high heat, turn the heat to simmer for 1 hour.

Three, simmering 1 hour, turn the lid to add salt, sugar, five spice powder, pepper, continue to cover the lid to simmer for 3 hours.

Secret Appetizer Pork Knuckle

Raw material: 2 pork knuckles about 450 grams, sweet potato vermicelli 100 grams.

Seasoning: homemade sauce (500 grams of red soy sauce, 1 kg of balsamic vinegar, 100 grams of ginger, 30 grams of minced green onions, 30 grams of minced garlic, 100 grams of fresh millet chili knots, 30 grams of salt, 50 grams of monosodium glutamate and soaked for 8 hours and become) 200 grams, 5 grams of chicken, 5 grams of monosodium glutamate, 5 grams of salt, 10 grams of ground millet peppercorns, 10 grams of ground cilantro, 8 grams of sesame oil and 15 grams of pepper oil.

Methods:

1, the pig's hands clean hair, into the boiling water (which adds a little onion and ginger and cooking wine) to boil off the blood, fish out of the water, and then into the steamer on high heat for 30 minutes until rotten, remove the knife into pieces.

2, sweet potato flour with boiling water, and then into the boiling water for 1 minute until cooked, out into the bottom of the plate, the steamed pork knuckles buckle in the plate on the vermicelli.

3, another pot into the homemade sauce, add chicken essence, monosodium glutamate, refined salt seasoning, into the millet pepper end, sesame oil, pepper oil boiling, dripping in the pork hand, sprinkle parsley can be.