Moldy beans production method

Moldy beans is a lot of people love to pick, it is in the case of eating, need to pick the right way, but in the moldy beans production, there are a lot of very good way to produce before the need to carry out a very good understanding of the way, so that the production of the case can be carried out satisfactorily, that the actual how to make the moldy beans, the following The actual how to make moldy beans, the following details, prompting it to make a large number of mastery.

Moldy beans practice:

First boil the soybean to take the dice loaded to the temperature of the region is a little higher due to the winter do until the soybean moldy put all kinds of spices canned sealing. Stored on four or five months and then eat a good aroma condiments wine wine chili pepper salt camellia oil you want to be able to add five spice powder such as Li Lanchi do soybean "Qing Gong surgery ancestral recipe" hang up the appetite of many people. There are many "fans" applicable to her first case talk to the guys announced this temptation "ancestral recipe".

The first step is to cook the beans to the preferred soybeans in cold water after cleaning immediately into the pot with drinking water did not reach the soybeans on about two fingers deep. Then just start to cook the beans like a rice casserole and cook the beans until they taste slightly doughy. The beans are removed from the pot and placed on a wire rack to cool overnight.

After the beans are cooled down, you can start frying the noodles on the outside of the beans to evenly coat a thin layer of noodles without sticking to each other. If the beans are too cold to mix on the edge of the requisitioned cooking water poured on the soybean a small amount to make it can wrap the level of the noodles.

The second step is to cover the beans in the carpenter's board or some breathable raw materials should not be glass or plastic under the laying of three or four layers of newspaper newspaper and then lay a layer of clean thin paper or wrapping paper. Mixed soybean evenly spread on the white paper about a finger thick. Spread a layer of breathable paper on top of the spread out soybeans. Covering the beans of the house windows and doors do not have to open as often as possible to maintain a hot, wet and cold natural environment in the early spring when the temperature is low can be covered with paper and a layer of towels on the paper cover in favor of soybean hair alcohol.

Soybeans covered to the first day and if the soybean black indicates that the cover is just right if the sticky indicates that the environmental humidity is large can be torn off the paper covered above. Days after the soybean grows black hairs and then wait a day or two black hairs become green mold to grow full of green hairs of the beans into the dice put under the sun to dry it about two days. All cover beans sunshine beans the whole process is not easy at most beyond the day.

The third step is the sun sauce sun sauce before mixing sauce this is very important. The first thing you need to do is to make sure that you have a good understanding of what you're doing and what you're getting into. The day of the mixing of the sauce need to be good weather. The first thing that you need to do is to get rid of the black hairs in the beans before mixing them.

A catty of soybeans with three or four pounds of salt, four or five pounds of watermelon flesh. First tap water to the pepper, aniseed fennel, etc. wash up and add salt to a bowl of boiling water to soak in cooling water and then pour into the prepared pot and then pour into the sun-dried beans mixed and soaked for two hours and then put into the watermelon flesh and mixed.

Put a layer of cotton cloth over the mouth of the pot of soy sauce beans mixed well, and sprinkle some pepper on the top of the cloth to avoid mosquitoes.

Put a good sandcloth soybean basin into the sun exposure in the morning when moving away from the mixing once at night and then moved to the room to avoid the rain. Sunshine more than ten days to smell the aroma of the sauce can be concocted to take.

First of all, the tofu dregs fried dry with fire to fry the tofu dregs like gravel that scattered is fried. Subsequently, use force to make the tofu dregs of the dough like the Lantern that. To ensure that it does not fall apart.

The good pills put into a small gabion basket with hay with unbroken plastic film cover tightly and so on hair alcohol. Until the growth of long thin hairs to be on the top are green mold.

And then take it out in the sunlight to dry irradiation until the hair is gone, you can take it out with fresh morning glory smack noisy hot pot of cold oil to put a small amount of oil, there is no that aroma

The enzyme tofu dregs so get good.

The moldy bean dregs seem to be that way to do the water tofu after grinding the remaining dregs of the bean paddle filtered out. Tofu dregs roasted and mixed with wine song it then kneaded and kneaded into the basket frame padded with wheatgrass on the put cotton clothes covered with heat insulation and heat preservation. About more than ten days later, you can see the tofu dregs above the growth of white hairs, the longer the hairs indicate that the better the hair alcohol.

When cooking, the moldy soybean dregs cut a piece of cut salted meat mixed into the simmer. You can also put into the salted fish fillets. When you will be serving the bowl mixed with some chili sauce. Which flavor Oh Oh you can feel to eat delicious food and what is the meaning of ah do sauce Ba most can be exquisite. The way is first tofu dregs white belt to make loose and then fried hot. Then find a gabion basket lined with paulownia leaves to put the tofu dregs into the hot with paulownia leaves to cover.

Then hang a hook on the floor rope hanging on the gabion basket with fire to smoke. This is very important to the ripeness of the change in size can not be small. Fumigation to a day or two to take out the basket to pour out the tofu dregs of white belt tofu dregs of white belt will be spread out of the wrong foot odor, although the smell is still fragrant chatting people's appetite, then it is even more fumigation to the right case stink has been over can not eat do not stink even more unpalatable. Then mixed with chili powder pepper powder ginger powder or orange peel and such seasonings into the sunshine to dry

This is the moldy beans practice, in accordance with the above way to carry out the production of moldy beans is very good to choose, but in the case of making moldy beans, but also need to pay attention to its time, its production time is relatively long, so it is made in the case of all can not be overly anxious, or else make out of the moldy beans In all levels, all will change.