The temperature is 200 degrees, the time is 25-30 minutes.

Main ingredient: 1000g of fresh chestnuts

Accessories: corn oil moderate

1, chestnuts from the old family, very fresh.

2, with scissors in the chestnut skin cut a small mouth, to avoid chestnuts in the roasting process heat burst.

3, cut the mouth of the chestnuts evenly into the school chef gold plate.

4, into the preheated oven for roasting, temperature of 200 degrees, time for 25-30 minutes.

5: Remove from oven after 15 minutes of baking.

6: Brush the top with corn oil.

7: Then put it in the oven and bake again until it is done.

8, finished picture.