1, prepare the ingredients. A piece of tofu 400 grams, 50 grams of minced beef, 30 grams of soybean paste, 20 grams of tempeh, 2 grams of salt, 2 grams of chicken powder, 15 grams of soy sauce, 10 grams of soy sauce, 20 grams of minced garlic, 300 ml of broth, water starch in moderation, 30 grams of peanut oil, 30 grams of minced green garlic, 1 gram of pepper.

2, first cut the tofu into 2 cm square d, put a little salt in the water, cut the tofu in the water soak for 15 minutes, and then fish out standby.

3, frying spoon on the fire heat, injected into the appropriate amount of peanut oil stir-fried minced meat, off the raw.

4, after the next Pixian bean paste stir-fry, medium heat stir-fry flavor into the tempeh stir-fry.

5, the tempeh stir-fry flavor, into the garlic stir-fry, and then cook into the yellow wine stir-fry.

6, stir-fry the above materials into the broth to boil, and then put in the appropriate amount of soy sauce, under the tofu to boil.

7. Cook the tofu for about 3-5 minutes, add salt to taste.

8, thickening with cornstarch, this time to upside down the pot (girls can not enough strength while shaking the pot with a spoon to push the bottom of the pot), so that the tofu is not to paste the pot, when the cornstarch thoroughly paste can be out of the pot plate.

9, after the plate evenly sprinkled with a layer of pepper while hot, then, sprinkled with green garlic.