When it comes to Sichuan cuisine, many people think of spicy food. Yes, Sichuan food has a lot of spicy food, but don't think that Sichuan food is only spicy. Jiangxi, Hunan, Sichuan and other places are spicy, while Wei Sichuan cuisine and Chongqing cuisine are all spicy. I read a book a few years ago that there are 7200 Sichuan dishes (I don't know how many new dishes have been created in recent years), but there are only 2400 spicy ones, so don't think they are all peppers. At the same time, the two most famous Sichuan dishes are not spicy, such as boiled cabbage and tofu pudding chicken!

Above:

Soup cabbage

Tofu pudding chicken

(Image from the Internet)