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Job's tears and red bean soup how to cook to get rid of dampness?

Main ingredient: red beans 70g, barley 70g

Accessories: water in moderation

1, red beans to the frying pan, with a small fire for 15 minutes first to the beans of moisture fried out, so fried can also remove the fishy flavor of the beans.

2, fried red beans is dark red.

3, in the Job's tears also with the fire fried 15 minutes.

4, fried to barley yellow can be.

5, red beans and barley 1:1 into the container.

6, soak in warm boiling water for three or four hours, so that run out of barley red beans will be much better to cook.

7, open medium heat boil after or cover the lid, but embedded a seam, so that the water is not easy to boil dry. Has been simmering red beans blossom, barley rotten on the fire.

8, the red bean barley water filtered out can drink.