Both are good.

Yunnan rock sugar orange has excellent taste and sweetness, as well as less residue and sufficient moisture. They have thin and easy-to-peel skin, crisp and tender meat, moderate sweetness, and are rich in vitamin C and other nutrients. Yunnan Bingtang Orange is produced in Yunnan, where the natural conditions such as mild climate, distinct four seasons and special soil provide a good environment for the growth of Bingtang Orange.

Mayang Bingtang Orange is famous for its distinctive taste and excellent quality. Mayang Bingtang Orange's pulp is juicy, highly sweet, and has a delicate taste. The peel is thin and easy to peel off, making it popular among consumers. Mayang Bingtang Orange is produced in Mayang, Hunan. The soil here is rich in selenium, which provides favorable conditions for the growth of Bingtang Orange. After decades of development, Mayang rock sugar orange has gradually become a pillar industry in Mayang and won the title of China's rock sugar orange capital.