As one of the traditional famous dishes in China, roast duck has been loved by people since ancient times. In Beijing, there is a roast duck restaurant with a long history and excellent reputation, that is Quanjude Roast Duck. Quanjude Roast Duck, with its unique baking technology and delicious flavor, has become a business card in Beijing and a must-see food destination for domestic and foreign tourists.

Unique charm of quanjude roast duck

The unique charm of Quanjude roast duck lies in its baking technology and unique flavor. First of all, Quanjude roast duck is made of high-quality Beijing duck. After special feeding and feed formula, the duck meat is tender, fat and not greasy. Secondly, the roasting process of roast duck is also the core competitiveness of Quanjude. Roast duck chefs use the traditional oven baking method to hang ducks on the stove and bake them with open fire, which makes the duck meat tender outside, crispy skin and tender meat, golden color and fragrant. Finally, the knife work of Quanjude roast duck is also a highlight. Roast duck chefs cut the roast duck into thin slices, and each slice of duck meat has a thin layer of duck skin, which retains the tenderness of duck meat and the crispy skin of duck.

Taste the correct posture of Quanjude roast duck

To taste a delicious food, besides delicious ingredients and cooking techniques, you also need to master the correct taste posture. For Quanjude roast duck, the following steps are essential:

1. Slice.

Quanjude roast duck is very particular about knife work, and every piece of duck meat should be as thin as paper. Before tasting, cut the duck into thin slices, which can better preserve the fresh and tender taste of the duck.

Step 2 go with side dishes

The side dishes of Quanjude roast duck are also essential. Traditional dishes include shredded onion, shredded cucumber and sweet noodle sauce. The sour, sweet and crisp side dishes can neutralize the greasy feeling of duck meat and make the taste richer.

Step 3 wrap pancakes

Put the sliced duck into the pancake, add some side dishes and sweet noodle sauce, and then roll up the pancake to taste. Pancakes have a soft taste, which can well set off the delicacy of duck meat.

Step 4 savor it slowly

When tasting Quanjude roast duck, you should chew it slowly and savor it carefully. The freshness of duck meat and the crispness of duck skin blend in the mouth, bringing a unique delicious enjoyment.

Historical Inheritance of Quanjude Roast Duck

The history of Quanjude Roast Duck can be traced back to the late Ming Dynasty. At that time, the predecessor of Quanjude was a small restaurant, mainly engaged in roast duck. With the passage of time, Quanjude roast duck gradually emerged in the Beijing market, and its reputation gradually spread. By the Qing Dynasty, Quanjude had become synonymous with roast duck, and was highly respected by court nobles and wealthy businessmen. Today, Quanjude has developed into a large chain catering enterprise, but the production technology and flavor of its roast duck remain unchanged for a hundred years.

ending

Quanjude Roast Duck, as one of the representatives of China traditional cuisine, has become a classic delicacy after a hundred years of inheritance and development. Its unique baking technology and delicious flavor have attracted countless diners to taste. No matter tourists from home or abroad, tasting Quanjude Roast Duck will be conquered by its delicious taste. If you come to Beijing, don't miss this century-old classic delicacy-Quanjude Roast Duck.