When cutting tomatoes, try to cut them as small as possible so that more juice can be produced. Adding an appropriate amount of water when frying tomatoes can make the dishes juicy. The method is as follows:

Ingredients that need to be prepared in advance include: 1 tomato, 2 eggs, appropriate amount of salt, appropriate amount of sugar, and appropriate amount of cooking oil.

1. In the first step, cut the tomatoes and put them on a plate. Crack the eggs into the bowl.

2. Then put an appropriate amount of oil into the pot, heat it over high heat, pour in the egg liquid, stir-fry after solidification, and put the eggs into a plate.

3. Then add tomatoes to the pot and stir-fry until juice comes out.

4. Add the prepared salt, sugar and water, mix well, cover and cook for two minutes.

5. Then add the scrambled eggs to the pot and stir evenly with a spatula.

6. Stir well and put it on a plate, so that the tomatoes and scrambled eggs are ready.