How to Make Steamed Pangolin Belly in Black Bean Sauce, How to Make Steamed Pangolin Belly in Black Bean Sauce, How to Make Steamed Pangolin Belly in Black Bean Sauce

Main Ingredients

Pangasius

Amount

Bean curd

Amount

Supplement

Scallion

Amount

Ginger

Amount

Soy Sauce

Amount

Salt

Amount

Steps

1. Wash and cut the pangolin brisket and put it on a plate.

2. Sprinkle salt, soy sauce, edamame, chopped green onion and oil, then place on the steamer of rice cooker.

3. When the rice is cooked, the fish is also cooked.

Tips

Sometimes in order to save time, some of the dishes to be steamed with a rice cooker and rice together, the effect is actually good, and save time.