Accessories: vinegar, onion, oil, pepper, dried red pepper.

Practice steps:

1, shred potatoes, soak in cold water for half an hour, drain water, and cut onions into sections.

2. Heat two spoonfuls of oil in the pot, stir-fry a handful of peppers until the surface begins to turn black, and remove the peppers.

3. Add 3 or 4 dried red peppers, and then pour in the drained shredded potatoes. Be quick, or the peppers will turn black.

4. Turn the shredded potatoes a few times, add some vinegar and salt, and continue to stir fry. When the shredded potatoes are almost cooked, add onion and chicken essence and stir well.

Seeing this, you may say that the method of vinegar shredded potatoes is just different from ordinary recipes. Of course, this is just a brief introduction to the practice of vinegar shredded potatoes. If you want to make unique and delicious shredded sour potatoes, you should pay attention to the following aspects!

First of all, the requirements of the knife worker, potato shreds must be cut thin and evenly, so as to ensure the taste and look pleasing to the eye;

Second, the shredded potatoes should be soaked in cold water for a period of time, so that they will be crisp when fried;

Also, shredded potatoes must wait until the oil in the pot is hot before they can be put into the pot, and vinegar must be put in early;

Basically, do this. Even if you cook shredded potatoes in vinegar, you may not be able to master it well at first, but if you cook it a few times and get to know your cooking experience, your relatives and friends will praise it! What do you mean by saving money and ensuring quality? This dish is the best choice!