1. Stir-fried meat with pineapple and cabbage

First prepare half a pineapple, a small cabbage, an appropriate amount of pork, black fungus, cooking wine, soy sauce, onions, ginger, chicken essence, sesame oil, Sugar etc. Next, peel the pineapple and cut it into large pieces, then cut it into hob pieces with a knife, wash the cabbage and break it into small pieces with your hands, cut the pork into thin slices, slice the green onion, shred the ginger, wash and blanch the fungus. Finally, heat the pot and add an appropriate amount of oil. When the oil is hot, add the meat slices and stir-fry for 10 minutes. Add ginger, cooking wine, soy sauce, salt, etc. and stir-fry for 5 minutes. Pour in cabbage, fungus and an appropriate amount of water; stir-fry evenly and then Just put the pineapple, chicken essence, green onions, etc. into the pot.

2. Pineapple Spare Ribs

Pineapple Spare Ribs sounds appetizing just hearing the name, and the preparation process is also very simple. First, prepare half a pound of pork chops, pineapple, red pepper, cucumber, cooking wine, cornstarch, soy sauce, sugar, etc. Secondly, cut the steak and marinate it with cooking wine for 15 minutes, then roll it in cornstarch, soak the pineapple in salt water for 10 minutes, then cut it into cubes, cut the cucumber into cubes, and slice the red pepper. Finally, put a little more oil in the pot to fry the steak. When the steak is golden, take it out and set aside. In addition, pour the salt, sugar, water, vinegar, etc. into a small bowl, stir evenly, then pour it into the pot, and add Juice thickened with cornstarch and water. At this time, pour the ribs, cucumber, pineapple, etc. into the pot and stir-fry until the ingredients are cooked and you can taste it.

3. Fried shrimp with pineapple

Prepare about 300 grams of pineapple, 200 grams of shrimp, appropriate amount of lard, starch, and fish sauce. First, clean the pineapple and shrimp; soak the pineapple in salt water for 30 minutes, remove the shrimp lines, shells, and intestines, put them on a plate, add an appropriate amount of salt, mix well, and marinate for about ten minutes. Add water to the cornstarch and fish sauce. Make into juice and set aside. Next, add oil to the pot and pour the marinated shrimp into the pot. When the shrimp turns golden brown, add the pineapple and stir-fry evenly. Finally, pour in the thickened gravy, stir evenly, and turn off the heat to collect the juice.