The materials that need to be prepared in advance include: 3 eggs, 50g low-gluten flour, a few drops of lemon juice, salt 1g, 50g sugar, 30g milk, 30g vegetable oil and a proper amount of cherries.
1, yolk separation.
2. Stir the egg yolk and add milk, vegetable oil, salt, sugar and low-gluten flour.
3. Stir well and set aside.
4. Add sugar, lemon juice and electric egg beater to the egg white and beat it into cream.
5. Stir the cream and egg yolk paste together.
6. Put it into the mold and shake out big bubbles.
7. Preheat the oven to 150℃, put the mold in the middle and lower layers of the oven and bake for 20 minutes, and bake at 170℃ for 25 minutes.
8, demoulding and slicing.
9. Spread the remaining cream on the cake embryo.
10, decorate and squeeze all kinds of mouths at will.
1 1, decorated with cherries, finished.