Three yellow chickens.

Seasoning:

Lemon, rice wine, salt, onion, ginger, pepper, sesame oil, soy sauce.

Exercise:

1. Take a three-yellow chicken (i.e. yellow feet, yellow skin and yellow mouth), kill the chicken, take out the internal organs, wash, drain the water, and coat it with a thin layer of peanut oil for later use;

2. Boil the water until it begins to bubble, and put the chicken in hot water, such as lemon slices, rice wine, salt, onion knots, ginger slices and pepper;

3. After the water is boiled, simmer for 5 minutes;

4. Turn off the fire, cover and soak slowly for about 15 minutes;

5. Take out the sesame oil chicken and freeze it, then cut it into pieces and put it in a plate;

6. Peanut oil heating;

7. Chop ginger, onion and garlic into fine powder and marinate with Meijia soy sauce;

8. Heat the peanut oil and dip it in.