Ingredients: acacia flowers (200g), eggs (2), flour (100g).

Practice:

1, first pick and wash the acacia flowers, wash a few times.

2, control the water, put salt and mix well.

3, put two eggs and mix well.

4, pour in the flour. Mix well and set aside for 5 minutes.

5, non-stick pan with oil. 5 into the heat into the acacia flower batter.

6, medium-low heat frying. Turn over and fry the other side. Fry until both sides are golden brown.