0 1 food preparation:
1: Wash lean pork and cut into pieces.
2. Wash the rape and take the tender part of the cabbage for later use.
3: Take two fresh eggs and beat them into egg liquid.
Heat the pan, add some oil, when the oil temperature is 60% hot, pour the egg liquid into the pan, stir-fry and serve.
When the pot is hot, stir-fry the minced meat in the pot with cold oil (the minced meat fried with cold oil does not stick to the pot and is easy to stir-fry).
After the water in the pork is fried, pour in a little soy sauce and stir well.
Add some water to the pot and bring it to a boil.
Boil water in another pot, add noodles, cook until raw, and then take it out.
After the soup in the pot is boiled, put the vegetables in the pot and pour in the cooked noodles and mix well.
Add some salt to the pot to taste, stir with chopsticks, and pour scrambled eggs into the pot.
After the soup in the pot is boiled again, put the noodles in the bowl and the lean egg noodle soup is ready.
Special reminder of the original introductory guide, it is forbidden to reprint without permission.