1, bought clams rinsed with water, placed in a basin with water to soak, put a small spoon of edible salt and a small spoon of sesame oil, soaking time about 1-2 hours, so that the clams spit out the sand.

2, soaked clams into the pot to heat, no oil and no water, low heat heating until the appearance of soup, clams are open mouth can be.

3, start a pot of oil, onion, ginger and garlic burst pot, stir fry flavor, add garlic sauce and PI County bean paste, you can choose to put only one, stir fry until the mixture is uniform and the overall temperature rises to the right temperature can be.

4, put the clams, high heat stir fry, add a small amount of cooking wine and oil, a small amount of raw pumping color, stir fry evenly, so that the ingredients and seasonings completely mixed.

5, add onions and cilantro continue to stir-fry evenly over high heat, sprinkle the surface of the chopped green onions and small red pepper rings, sheng out of the plate, a spicy fried clams are ready.