How to make fried chicken wings and marinade method

I. Preparation tips

1. Chicken wings treatment: rinse well, remove water, add salt, pepper, cooking wine, soy sauce, dark soy sauce and ginger powder and mix well, marinate for 15-20 minutes.

2. green pepper processing: wash, remove seeds and inner membrane, cut small pieces and set aside.

2. Practice

1. Stir-fry: Fry the marinated chicken wings in a pan until golden brown on both sides, add green peppers and minced garlic and stir-fry for 3-5 minutes until the wings are cooked through.

2. Pan-fry: Flip the chicken wings and fry until golden brown on both sides, add the right amount of water, reduce the heat and cook for 10 minutes until the water dries up out of the pan.

3. Seasoning tips

1. Seasoning: Plate, sprinkle with salt, pepper and chopped parsley.

2. Tips: add seasoning wine and dark soy sauce when marinating to make the chicken wings more flavorful; keep stirring when frying to avoid the chicken wings sticking to the pan.