Preparation materials: three pounds of tofu, 500 grams of chili noodles, 300 grams of salt, 30 grams of thirteen spices, 5 milliliters of sesame oil, 20 grams of oil, 10 grams of pepper, 50 grams of ginger

One, the first thing to do is to buy tofu to drain it.

Second, drain the water of the tofu cut into cubes you want, mahjong size can be.

Three, will cut the tofu block piece by piece carefully into a large container, with a lid, but do not need too sealed.

four, there is probably a little bit of yellow mold when you can.

fifth, the ginger washed and peeled, and then cut into fine julienne.

VI, and then cut into julienne ginger with to cut into fine powder.

seven, this time the pot is hot, put the prepared cooking oil into, pay attention to the oil must be smoking, and then off the fire, pay attention to the oil must be completely cooled before you can.

eight, ready chili noodles and thirteen spices

nine, chili noodles and thirteen spices can be appropriate to put a little more, and then put into the chopped ginger, the right amount of pepper.

ten, three or four pounds of tofu probably put three-quarters of the salt.

Xi, and then all the mixing ingredients thoroughly mixed.

Twelve, and then the prepared tofu cubes into the material.

Thirteen: Gently shake the pot with your hands to evenly coat the tofu cubes with the seasonings.

fourteenth, put the seasoned tofu cubes into a clean container of washed and drained water, then pour the cooled oil into the container.

Fifteen, pour in the appropriate amount of sesame oil.

Sixteen, about twenty days will be able to eat.