Soak the pig liver in bloodletting cold water, then change the knife into pieces, add cooking wine, ginger slices and a little salt to marinate for a while. Then prepare wild peppers and pickled peppers. Heat the oil in the pot, then pour the marinated pork liver into the pot, quickly boil the oil out of the pot, leave a little hot oil in the pot and stir-fry pickled peppers, then pour the oiled pork liver and stir-fry for a while, and then take the garlic seedlings out of the pot. A plate of delicious rice with pickled peppers and fried pork liver is ready.