1, by the length of time to judge, soup dumplings in the pot after the general use of boiling water to cook about 7-10 minutes; but frozen soup dumplings need to cook longer, handmade soup dumplings generally seven minutes.

2, judged by the state of the pot, just into the pot when the uncooked dumplings sink to the bottom of the pot, the first time to float and then add cold water, to be the second time the dumplings floated to the surface of the water, and then turn to the fire, the dumplings floating on the surface of the water to press the bottom of the water and then floated to the surface again can be.

3, by cooking the form to judge, dumplings in the pot, boiling water to wait for the dumplings skin showing translucent, and from white to gray, the color of the filling vaguely, with a spoon to fill with a slightly sticky spoon, stick to the wall of the pot press dumplings will rebound, and will be slightly sticky pot wall, at this time, dumplings have been cooked.